Good quality, easy growing, high yield lion’s mane log
Weight | 1.35~1.40 Kg/pcs |
Color | white |
Length | 22 cm |
Diameter | 12.5 cm |
Main raw materil | Sawdust and wheat bran. |
Certificate | GAP, HACCP, ISO22000. |
Place of origin | China |
Package | carton |
Storage | up to 3 months in the condition of -2~-1℃ |
Instruction of Lion’s mane mushroom
Lion's mane, with the Latin name Hericium erinaceus, is a famous fungus that are both for food and traditional Chinese medicine. Thanks to the artificial substrate, the consumers have more oppitunities to try them. It is common in gourmet cooking. Young specimens are considered the best. Alongside shiitake (Lentinus edodes) and oyster (Pleurotus ostreatus) mushrooms, Lion’s mane is used as a specialty mushroom. Its flavor may be compared to that of lobster. They are very good culinary material and are said have many benefits for human healthy.
Nutrient content for Lion’s mane (content in 100 gram of edible part) | |||
Protein (g) | 2 | Copper (mg) | 0.06 |
Fat (g) | 0.2 | Zinc (mg) | 0.4 |
Carbohydrate( g) | 4.9 | Selenium μg | 1.3 |
Insoluble dietary fiber (g) | 4.2 | Vitamin B1 (thiamine) (mg) | 0.01 |
Sodium (mg) | 175 | Vitamin B2 (riboflavin) (mg) | 0.04 |
Magnesium (mg) | 5 | Niacin (nicotinamide) (mg) | 0.2 |
Phosphorus (mg) | 37 | Vitamin C (ascorbic acid) (mg) | 4 |
Potassium (mg) | 8 | Vitamin E (mg) | 0.46 |
Calcium (mg) | 19 | Copper (mg) | 0.06 |
Manganese (mg) | 0.03 | Energy (kcal) | 21 |
Iron (mg) | 2.8 | 37 |
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