High-Quality Best Fairy Ring Mushroom Edible Factories Product – Oyster – Grey, fresh, high quality oyster mushroom – EMC
High-Quality Best Fairy Ring Mushroom Edible Factories Product – Oyster – Grey, fresh, high quality oyster mushroom – EMC Detail:
| Size | 5~15 cm |
| Weight | 10~20 gram/pcs |
| Thickness of cap | 0.5~1.0 c |
| Color | grey |
| Shelf life | 4 days (1~3 ºC) |
| Package | 1.0 ~ 2.0 kg in plastic box; 150 ~ 250 gram in tray; We also pack them in other ways to meet clients’ demands. |
| Nutrient content for King oyster (content in 100 gram of edible part) | |||
| Energy (kJ) | 101 | Protein (g) | 1.9 |
| Fat (gram) | 0.3 | Insoluble dietary fiber (gram) | 2.3 |
| Carbohydrate (gram) | 4.6 | Vitamin A (micro-microal glycol equivalent) | 2 |
| Sodium (mg) | 4 | Vitamin E (milligram α-tocopherol equivalent) | 0.79 |
| Vitamin B2 (riboflavin) (mg) | 0.16 | Vitamin B1 (sulphic) (mg) | 0.06 |
| Niacin (nicotinium) (mg) | 3.10 | Vitamin C (ascorbic acid) (mg) | 4.0 |
| Potassium (mg) | 258 | Phosphorus (mg) | 86 |
| Calcium (mg) | 5 | Magnesium (mg) | 14 |
| Zinc (mg) | 0.61 | Iron (mg) | 1.0 |
| Selenium (microgram) | 1.1 | Copper (mg) | 0.08 |
| Manganese (mg) | 0.07 | Energy (kcal) | 24 |
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Our enhancement depends around the sophisticated devices ,exceptional talents and repeatedly strengthened technology forces for High-Quality Best Fairy Ring Mushroom Edible Factories Product – Oyster – Grey, fresh, high quality oyster mushroom – EMC, The product will supply to all over the world, such as: moldova, Grenada, Australia, We now have to continue to uphold the "quality, detailed, efficient" business philosophy of "honest, responsible, innovative"spirit of service, abide by the contract and abide by reputation, first-class goods and improve service welcome overseas customers patrons.
By Erin from Nepal - 2017.08.16 13:39
This enterprise in the industry is strong and competitive, advancing with the times and develop sustainable, we are very pleased to have a opportunity to cooperate!
By May from Thailand - 2018.11.02 11:11
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