High-Quality Best Types Of Mushrooms Asian Factory Products – Oyster – Grey, fresh, high quality oyster mushroom – EMC
High-Quality Best Types Of Mushrooms Asian Factory Products – Oyster – Grey, fresh, high quality oyster mushroom – EMC Detail:
| Size | 5~15 cm |
| Weight | 10~20 gram/pcs |
| Thickness of cap | 0.5~1.0 c |
| Color | grey |
| Shelf life | 4 days (1~3 ºC) |
| Package | 1.0 ~ 2.0 kg in plastic box; 150 ~ 250 gram in tray; We also pack them in other ways to meet clients’ demands. |
| Nutrient content for King oyster (content in 100 gram of edible part) | |||
| Energy (kJ) | 101 | Protein (g) | 1.9 |
| Fat (gram) | 0.3 | Insoluble dietary fiber (gram) | 2.3 |
| Carbohydrate (gram) | 4.6 | Vitamin A (micro-microal glycol equivalent) | 2 |
| Sodium (mg) | 4 | Vitamin E (milligram α-tocopherol equivalent) | 0.79 |
| Vitamin B2 (riboflavin) (mg) | 0.16 | Vitamin B1 (sulphic) (mg) | 0.06 |
| Niacin (nicotinium) (mg) | 3.10 | Vitamin C (ascorbic acid) (mg) | 4.0 |
| Potassium (mg) | 258 | Phosphorus (mg) | 86 |
| Calcium (mg) | 5 | Magnesium (mg) | 14 |
| Zinc (mg) | 0.61 | Iron (mg) | 1.0 |
| Selenium (microgram) | 1.1 | Copper (mg) | 0.08 |
| Manganese (mg) | 0.07 | Energy (kcal) | 24 |
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Well-run gear, qualified revenue workforce, and superior after-sales companies; We've been also a unified huge loved ones, anyone persist with the organization benefit "unification, determination, tolerance" for High-Quality Best Types Of Mushrooms Asian Factory Products – Oyster – Grey, fresh, high quality oyster mushroom – EMC, The product will supply to all over the world, such as: Sri Lanka, Chicago, Uruguay, "Create Values,Serving Customer!" is the aim we pursue. We sincerely hope that all customers will establish long term and mutually beneficial cooperation with us.If you wish to get more details about our company, Please contact with us now!
By Stephanie from Lisbon - 2017.02.28 14:19
The factory technical staff not only have high level of technology, their English level is also very good, this is a great help to technology communication.
By Gladys from Denmark - 2018.09.12 17:18
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