Wholesale China Pasteurized Mushroom Substrate Factories Product – Oyster – Grey, fresh, high quality oyster mushroom – EMC
Wholesale China Pasteurized Mushroom Substrate Factories Product – Oyster – Grey, fresh, high quality oyster mushroom – EMC Detail:
| Size | 5~15 cm |
| Weight | 10~20 gram/pcs |
| Thickness of cap | 0.5~1.0 c |
| Color | grey |
| Shelf life | 4 days (1~3 ºC) |
| Package | 1.0 ~ 2.0 kg in plastic box; 150 ~ 250 gram in tray; We also pack them in other ways to meet clients’ demands. |
| Nutrient content for King oyster (content in 100 gram of edible part) | |||
| Energy (kJ) | 101 | Protein (g) | 1.9 |
| Fat (gram) | 0.3 | Insoluble dietary fiber (gram) | 2.3 |
| Carbohydrate (gram) | 4.6 | Vitamin A (micro-microal glycol equivalent) | 2 |
| Sodium (mg) | 4 | Vitamin E (milligram α-tocopherol equivalent) | 0.79 |
| Vitamin B2 (riboflavin) (mg) | 0.16 | Vitamin B1 (sulphic) (mg) | 0.06 |
| Niacin (nicotinium) (mg) | 3.10 | Vitamin C (ascorbic acid) (mg) | 4.0 |
| Potassium (mg) | 258 | Phosphorus (mg) | 86 |
| Calcium (mg) | 5 | Magnesium (mg) | 14 |
| Zinc (mg) | 0.61 | Iron (mg) | 1.0 |
| Selenium (microgram) | 1.1 | Copper (mg) | 0.08 |
| Manganese (mg) | 0.07 | Energy (kcal) | 24 |
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Our commission is to serve our users and clients with best quality and competitive portable digital products for Wholesale China Pasteurized Mushroom Substrate Factories Product – Oyster – Grey, fresh, high quality oyster mushroom – EMC, The product will supply to all over the world, such as: Brasilia, Qatar, Surabaya, We set a strict quality control system. We have return and exchange policy, and you can exchange within 7 days after receive the wigs if it is in new station and we service repairing free for our products. Please feel free to contact us for further information if you have any questions. We are glad to work for every client.
By Ellen from Vietnam - 2017.04.28 15:45
We are really happy to find such a manufacturer that ensuring product quality at the same time the price is very cheap.
By Rigoberto Boler from Norwegian - 2017.02.28 14:19
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